From soil… to your plate at Green Earth Bistro.

Not every place can boast of beauty you can taste.
At Tileri, the quiet charm isn’t just in the architecture, the warm earth tones, or the way the sun finds its way through wooden beams.
It’s also in the garden — the one tucked quietly behind the ridges, where nature is allowed to breathe, grow, and feed.

Most guests see the meals.
Only a few know the story behind them.

Walk through the garden on any morning and you’ll find something magical happening in the soil.
Fresh ginger peeking out of a ridge.
Turmeric sleeping under the earth, waiting for its golden reveal.
Pepper and onions stretching towards the light.
Garlic forming quietly, one clove at a time.

Nothing rushed.
Nothing forced.
Just pure, organic growth — tended by hands that understand the rhythm of the land.

Our gardener speaks about each ridge like he’s introducing his children.
He knows where the soil is softer, where the water settles, how much sun each plant prefers.
This is not farming.
This is care.

Now imagine this:
You sit down at Green Earth Bistro, and the pepper in your sauce was harvested that morning.
The turmeric in your stew didn’t travel across states or sit in storage — it came straight from our garden to your plate.
The garlic, onions, and ginger?
All grown right here, without chemicals, without shortcuts.

This is why our dishes taste the way they do — honest, grounding, and full of life.

When you eat at Tileri, you’re not just enjoying a meal.
You’re tasting the land, the sunshine, the rain, the patience… all the quiet work done behind the scenes.

And in a world full of processed everything, that is rare.
The next time you visit, take a slow walk through the garden.
Watch the ridges.
Listen to the water.
See where your food begins.

Or better still — reserve a table at Green Earth Bistro and experience the garden on your plate.

Visit → www.tileri.com
Location: Plot 7, Onireke GRA, Ibadan, Oyo State
Instagram: @tilerihotel

Tileri — where the soil still speaks… and we still listen.

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